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Zatarain's® Red Beans and Rice
Red Beans and Rice is a traditional Monday dinner in New Orleans. Serve as a meatless meal or as a side dish to pork or chicken.
Makes 4 (1-cup) servings.
Prep Time: 5 minutes Cook Time: 30 minutes
Ingredients
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3 1/4 cups water
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2 tablespoons butter or margarine (optional)
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1 package ZATARAIN'S® Red Beans and Rice
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Directions
1. Bring water and butter to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Test Kitchen Tips:
Red Beans and Rice will be saucy. For less saucy dish, reduce water to 3 cups.
If spicier Red Beans and Rice is desired, try Zatarain's® Spicy Red Beans and Rice.
Microwave Directions: Mix 3 1/4 cups hot water, 1 tablespoon butter, margarine or olive oil (optional) and Rice Mix in 2 1/2-quart microwavable dish. Cover. Microwave on HIGH 5 minutes. Microwave on 60% power 18 minutes, stirring occasionally. Carefully remove dish from oven with pot holders. Stir. Let stand 5 minutes. Fluff with fork before serving.
Note: Microwave ovens vary. Cooking times are approximate. Cooking times are based on an 1100 watt microwave oven.
Nutritional Info per 1 serving
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| Calories: 192 |
Sodium: 1201 |
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| Fat: 0 |
Carbohydrates: 40 |
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| Cholesterol: 0 |
Fiber: 5 |
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| Protein: 8 |
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