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ZATARAINS.COM
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Jambalaya
Dirty Rice
Red Beans and Rice
Gumbo
Boiled Seafood
Fried Seafood
Cajun and Creole
30 Minutes or Less
5 Ingredients or Less
One-Pot Dinners
TOP RECIPES
Zatarain's® Jambalaya
Boiled Shrimp
The Big Easy Jambalaya
Creole Gumbo
Carnival Jambalaya
Zatarain's® Red Beans and Rice
Red Bean and Rice Party Dip
BROWSE RECIPES
Red Bean and Rice Party Dip
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
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KEYWORDS:
MAIN INGREDIENT:
Beef
Breads
Cheese
Chicken
Dairy
Eggs
Fish-Seafood
Fruit
Meatless
Other-Specialty Meats
Pasta
Pork
Potatoes
Rice-Grains-Beans
Sausage
Shrimp
Turkey
Vegetables
Vegetarian
TYPE OF DISH:
Appetizers-Snacks
Beverage
Breakfast-Brunch
Condiments-Spreads-Dressings
Dessert
Main-Dish
Salads
Side-Dish
Soup
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Creole Mustard
A coarse, stone ground mustard with a uniquely vibrant flavor and one of the original products introduced by Emile Zatarain in the late 1800s.
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