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Gluten-Free Seared Shrimp, Peas and Yellow Rice
Treat your family to this dish of shrimp, Zatarain’s Yellow Rice and peas. You'll appreciate that it's a one-dish meal and your family will love the flavor.
Makes 6 (1-cup) servings.
Prep Time: 15 minutes Cook Time: 35 minutes
Ingredients
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2 tablespoons oil, divided
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1 pound medium shrimp, peeled and deveined
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2 1/2 cups water
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2 tablespoons butter
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1 package ZATARAIN'S® Yellow Rice
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3/4 cup frozen peas, thawed
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1/4 cup sliced green onions
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1 tablespoon lemon juice
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Directions
1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
3. Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.
Nutritional Info per 1 serving
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| Calories: 273 |
Sodium: 803 |
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| Fat: 9 |
Carbohydrates: 32 |
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| Cholesterol: 122 |
Fiber: 1 |
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| Protein: 16 |
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