Celebrate Gameday the New Orleans Way
Zatarain’s Partners with First Lady of Football Olivia Manning to Serve Up Authentic Hometown Gameday Recipes
NEW ORLEANS (January 22, 2013) – While the Big Game is all about the battle on the gridiron, the real action starts at the tailgates and watch parties across the country. This year, football fans will be looking for ways to jazz up the gameday menu in the spirit of the host city, New Orleans. Zatarain’s, the brand serving up New Orleans-Style foods for more than 120 years, and “First Lady of Football,” New Orleans’ own Olivia Manning, are helping to bring the authentic flavors and fun of the Big Easy right to the table.
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ZATARAIN’S NEW MEALS FOR TWO HELP JAZZ UP FROZEN DINNERS
Celebrate March as Frozen Food Month with Frozen Entrees that Make it Easy to Bring Home the Flavor and Fun of New Orleans
NEW ORLEANS (February 28, 2012) – The frozen aisle just got cooler. Zatarain’s, the brand serving up New Orleans-Style food for more than 120 years, is expanding its line of frozen offerings with new Meals for Two Frozen Entrees, a quick and convenient way to jazz up a delicious dinner for two any night of the week.
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Bring Mardi Gras to Your Table with a Celebration of Food & Family
Jazz Up Celebrations Coast-to-Coast with Authentic Recipes, Online Tools and Tips from Zatarain’s
NEW ORLEANS (January 31, 2012) – Bring the spirit of Mardi Gras to your table this season by creating your family’s very own “Big Easy” flavorful and festive celebration. Revel in the true meaning of celebrating Mardi Gras in the comfort of your home, with good music and good friends, as well as a wide-ranging menu, including everything from classic dirty rice to a twist on jambalaya and the traditional King Cake for dessert. Zatarain’s, the brand serving up New Orleans-Style food for more than 120 years, helps to provide authentic recipes and resources to make your celebration easy and enjoyable.
Elevate Your Tailgate With Big Easy Flavor
Jazz Up Gameday Menus with Crowd-Pleasing New Orleans-Style Food from Zatarain's
NEW ORLEANS (September 1, 2011) – The start of football season kicks off fall tailgating parties and game-watching gatherings. While the battle on the gridiron may be competitive, the real action is at the tailgates in the parking lots and backyards across the country. Avoid penalty flags for serving the same basic fare at your next gathering by jazzing up the menu with the big flavors of New Orleans.
Enjoy Authentic Mardi Gras Merriment at Home – Wherever You Live
NEW ORLEANS (February 15, 2011) – This Fat Tuesday, bring Mardi Gras home with a festive and flavorful get-together fit for a king or queen. Zatarain’s, the brand serving up New Orleans-Style food for more than 120 years, offers tasty ideas to help plan a spirited family soiree with the right menu of traditional dishes, including jambalaya and red beans and rice, along with authentic ways to celebrate the Carnival season.
Bring the Spirit of New Orleans Home for the Football Championship Game
Nothing brings out our nation's collective competitive spirit quite like professional football's championship game, coming up on Sunday, Feb 7th. No matter which team you're cheering for, this is the perfect time to celebrate the Big Easy way -- with a New Orleans-Style party that's all about bringing together friends and family for good food and fun.
New Orleans Chef John Besh Helps Zatarain's Plan World's Largest Mardi Gras Party
More Than 1,000 Party Hosts Rallying to Set Fat Tuesday Record
WILL YOUR JAMBALAYA REIGN SUPREME?
New Orleans‚ Top Chef Masters Chef-testant John Besh and Zatarain's Challenge Home Cooks Everywhere to a "Jambalaya Throwdown"
ZATARAIN'S 'MOTION FOR MARDI GRAS' AIMS TO MAKE MARDI GRAS A NATIONAL HOLIDAY
Ultimate Sport Mom Olivia Manning Helps Drive Online Petition
BRING THE MARDI GRAS CELEBRATION HOME WITH ZATARAIN‚ÄôS
Chef John Besh Shares Tips and Tricks to Let the Good Times Roll with New Orleans-Style Favorites
NOW ARRIVING: THE SEASON‚ÄôS MOST DELICIOUS SHRIMP
Zatarain's Serves Up Tasty Inspiration with Recipes and Tips for
Enjoying the Bounty of Shrimp Season