Displaying 1 to 10 of 17 for Jambalaya.
1 2
This classic dish is perfect for a Mardi Gras party or any get together. Double the recipe to serve 16 by using 2 packages of Jambalaya Mix and doubling all the other ingredients.
Using your favorite vegetables instead of meat, this dish offers a lighter but no less flavorful take on one of the legendary dishes in New Orleans.
If you're entertaining a crowd or need a potluck dish, this recipe from Chef John Besh is the one for you. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner.
Feeding a crowd just got easier with this quick and tasty party dish. Its authentic New Orleans flavor is just the thing to kick any celebration into high gear.
Make a hearty meal out of Zatarain's Original Jambalaya Mix with this popular recipe, perfect for Mardi Gras and the rest of the year.
Put a Cajun twist on our New Orleans-style Jambalaya. We took a traditional corn maque choux with fresh corn and peppers and jazzed it up with andouille sausage.
Chef John Besh combines two New Orleans favorites, dirty rice and jambalaya, into a delicious one-skillet dinner. He uses andouille sausage to spice up the dish.