In Cajun country, courtbouillon is a stew-like dish of fish, usually whole, cooked in tomatoes, bell peppers and onions.

Like a traditional gumbo, this recipe is cooked without rice. Instead, prepare some Long Grain Parboiled Rice and pour your gumbo over it for a full creole meal.

A Cajun-style pasta salad to bring to a potluck or serve at a summertime picnic or barbecue.

Serve this flavorful dip with cut-up vegetables or your favorite chips.

For easy cleanup, line your table with newspaper so everyone can have fun peeling and eating the shrimp. Serve with corn on the cob and boiled potatoes.

Enliven your salad greens with this sweet and tangy vinaigrette, prepared with Zatarain's® Creole Mustard.

A special grind of corn in Zatarain's® Crispy Southern Style Seasoned Fish-Fri® gives catfish an especially crisp texture.

With this scaled-down recipe, you can bring a crawfish boil inside. Make it your own by throwing artichokes, mushrooms, sausage, even broccoli in the pot.

This one-skillet chicken and rice recipe is perfect for a weeknight meal -- it's high on flavor and low on prep time.

Dinner will be on the table in no time with this quick and easy recipe. Serve this saucy and flavorful fish with Zatarain's® Yellow Rice, if desired.