Gluten-Free Feed Your Krewe Jambalaya
5 cups water
1/4 cup oil (optional)
2 packages ZATARAIN'S® Jambalaya Mix, Original
1 pound gluten-free boneless skinless chicken breasts, cubed
1 pound gluten-free smoked sausage, sliced 1/4-inch thick
1/2 cup chopped green onions (optional)
1. Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
2. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.
Prep Time: 5 minutes
Cook Time: 25 minutesServes: Makes 12 (1-cup) servings.