Easy Boiled Crawfish	Print   Close

Ingredients 12 pounds live crawfish 8 quarts water 1 package (16 ounces) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete 1 large onion, peeled 1 head garlic, halved crosswise 1 1/2 pounds small red potatoes 6 ears corn, shucked and halved crosswise

Preparation

1. Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.

2. Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes.

3. Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve.

Prep Time: 30 minutes

Cook Time: 15 minutes