Red Bean and Rice Party Dip	Print   Close

Ingredients 3 cups water 1 package ZATARAIN'S® Red Beans and Rice 1 cup salsa 2 tablespoons chopped jalapeno peppers 2 packages (8 ounces each) cream cheese, softened 2 cups (8 ounces) shredded Cheddar cheese

Preparation

1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

2. Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

3. Keep dip warm in slow cooker, if desired.

Prep Time: 10 minutes

Cook Time: 40 minutes

Serves: Makes 60 (2-tablespoon) servings.