Easy Creole Shrimp Cakes

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Ingredients

1 pound shrimp, peeled, deveined and finely chopped

3/4 cup unseasoned bread crumbs

1 cup finely chopped onion

2 eggs, slightly beaten

2 green onions, finely chopped

2 teaspoons ZATARAIN'S® Creole Seasoning

1/2 cup ZATARAIN'S® Crispy Southern Fish Fri

1/4 to 1/2 cup vegetable oil

Preparation

1. Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.

2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.

3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary.


Prep Time: 20 minutes

Cook Time: 12 minutes

Serves: Makes 5 (2 shrimp cake) servings.