Easy Creole Shrimp Cakes
1 pound shrimp, peeled, deveined and finely chopped
3/4 cup unseasoned bread crumbs
1 cup finely chopped onion
2 eggs, slightly beaten
2 green onions, finely chopped
2 teaspoons ZATARAIN'S® Creole Seasoning
1/4 to 1/2 cup vegetable oil
1. Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.
2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.
3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary.
Prep Time: 20 minutes
Cook Time: 12 minutesServes: Makes 5 (2 shrimp cake) servings.