Boiled Shrimp

 Print   Close

Ingredients

2 quarts water

2 tablespoons salt (optional)

2 pounds large shrimp with shells on (21 to 30 count)

2 teaspoons ZATARAIN'S® Concentrated Shrimp and Crab Boil or 1 package ZATARAIN'S® Crawfish, Shrimp and Crab Boil - In a Bag

Preparation

1. Bring water and salt to boil in large saucepot.

2. Stir in shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink. Remove from heat. Let stand 2 minutes. Drain well.


Prep Time: 10 minutes

Cook Time: 5 minutes

Serves: Makes 8 servings.