Fried Green Tomatoes
Vegetable oil for frying
1/4 cup water
4 green tomatoes, cut into 1/3-inch thick slices
ZATARAIN'S® Remoulade Sauce (optional)
1. Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F.
2. Beat eggs and water in shallow bowl. Place Fish-Fri in shallow dish. Dip tomato slices in egg mixture. Coat in Fish-Fri, pressing lightly; shake off excess.
3. Fry tomato slices in batches, 2 to 3 minutes or until golden brown. Drain on paper towels. Season with salt, if desired. Serve with Remoulade Sauce, if desired.
Prep Time: 10 minutes
Cook Time: 10 minutesServes: Makes 6 servings.