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Red Bean and Andouille Soup
Start with Zatarain's® Red Beans and Rice Mix, add some vegetables and andouille and you will have flavorful soup in no time.
Makes 10 (1-cup) servings.
Prep Time: 15 minutes Cook Time: 20 minutes
Ingredients
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1 tablespoon oil
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1 cup diced onion
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1 cup diced green bell pepper
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1/3 cup diced celery
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7 cups water
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1 package ZATARAIN'S® Red Beans and Rice
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8 ounces andouille, halved lengthwise and sliced thin
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Directions
1. Heat oil in large saucepot or Dutch oven on medium heat. Add onion, bell pepper and celery; cook and stir 5 minutes or until vegetables are tender.
2. Add water, Rice Mix and andouille; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Nutritional Info per 1 serving
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| Calories: 140 |
Sodium: 649 |
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| Fat: 4 |
Carbohydrates: 19 |
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| Cholesterol: 12 |
Fiber: 3 |
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| Protein: 7 |
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