If you're ready for a taste of Southern flavor, this New Orleans-style creole gumbo will take your taste buds straight to the Big Easy. Featuring Zatarain's® Gumbo Base, smoked sausage, fresh shrimp and Zatarain's® Pure Ground Gumbo Filé — an essent...
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10m
PREP TIME
1hr
COOK TIME
350
CALORIES
6
INGREDIENTS
Servings: 8 (1 cup)
Ingredients
- 6 cups water
- 1 package ZATARAIN'S® Gumbo Base
- 2 tablespoons oil
- 2 pounds shrimp, peeled and deveined
- 1 pound smoked sausage, cut into 1-inch cubes
- Zatarain's® Pure Ground Gumbo File
INSTRUCTIONS
- 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
- 2 Stir in shrimp and sausage; cover. Simmer additional 30 minutes
- 3 Serve over rice and sprinkle with Gumbo Filé, if desired
