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Fried Green Tomatoes
Fried green tomatoes are delicious on their own, but when paired with Zatarain's® Remoulade Sauce you've got a New Orleans classic. For a party appetizer, arrange on a platter with the Remoulade Sauce on the side.
Makes 6 servings.
Prep Time: 10 minutes Cook Time: 10 minutes
Ingredients
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Vegetable oil for frying
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2 eggs
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1/4 cup water
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1 cup ZATARAIN'S® Crispy Southern Seasoned Fish Fri
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4 green tomatoes, cut into 1/3-inch thick slices
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Salt (optional)
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ZATARAIN'S® Remoulade Sauce (optional)
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Directions
1. Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F.
2. Beat eggs and water in shallow bowl. Place Fish-Fri in shallow dish. Dip tomato slices in egg mixture. Coat in Fish-Fri, pressing lightly; shake off excess.
3. Fry tomato slices in batches, 2 to 3 minutes or until golden brown. Drain on paper towels. Season with salt, if desired. Serve with Remoulade Sauce, if desired.
Tips
Test Kitchen Tip: Make sure oil returns to 350°F before frying additional batches of tomato slices.
Nutritional Info per 1 serving
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| Calories: 219 |
Sodium: 553 |
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| Fat: 15 |
Carbohydrates: 17 |
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| Cholesterol: 53 |
Fiber: 2 |
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| Protein: 4 |
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