This is not your ordinary dressing. It's extravagant ingredients make it perfect for festive occasions.
Makes 12 (2/3-cup) servings.
Prep Time: 15 minutes Cook Time: 35 minutes
Ingredients
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2 1/4 cups water
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4 tablespoons butter, divided
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1 package ZATARAIN'S® Long Grain and Wild Rice
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1 cup chopped onion
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1 cup sliced mushrooms
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1/2 cup diced green bell pepper
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1 pound lump crabmeat
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1 pint oysters, drained
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1 cup toasted chopped pecans
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1/2 cup bread crumbs
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3 tablespoons thinly sliced green onion
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Directions
1. Bring water and 2 tablespoons of the butter to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes.
3. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.
Nutritional Info per 1 serving
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| Calories: 240 |
Sodium: 491 |
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| Fat: 12 |
Carbohydrates: 19 |
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| Cholesterol: 70 |
Fiber: 2 |
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| Protein: 14 |
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