Zatarain's® Creole Mustard Potato Salad

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Give your ordinary potato salad a little kick with Zatarain’s Creole Mustard. This flavorful take on a summer classic will be the star at your next backyard barbeque, picnic or potluck.

Makes 12 (2/3-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

Refrigerate Time: 2 hours

Ingredients

3 pounds red potatoes

1/3 cup mayonnaise

1/3 cup sour cream

1/3 cup ZATARAIN'S® Creole Mustard

1/2 teaspoon ZATARAIN'S® Creole Seasoning

1/2 teaspoon sugar

1 1/2 cups diced tomatoes

1/2 cup crumbled cooked bacon (optional)

2 tablespoons thinly sliced green onion

Directions

1. Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.

2. Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.

3. Refrigerate at least 2 hours or until ready to serve.

Nutritional Info per 1 serving


Calories: 159	Sodium: 295


Fat: 7	Carbohydrates: 21


Cholesterol: 7	Fiber: 2


Protein: 3

Recipe Reviews

Michelle on 3/1/2011 9:29:38 PM

Mikhail on 5/17/2013 8:08:54 PM

I thunk my friends would not care for it because it's a little spicy but to my surprise they loved it as do I. I'm making it again right now. They want more and so do I.