|
Red Bean and Rice Salad
Colorful vegetables add flavor, texture and eye appeal to this rice salad, featuring Zatarain's® Red Beans and Rice Mix.
Makes 10 (2/3-cup) servings.
Prep Time: 10 minutes Cook Time: 25 minutes
Ingredients
|
3 cups water
|
|
1 package ZATARAIN'S® Red Beans and Rice
|
|
1 can (15 1/4 ounces) whole kernel corn, drained
|
|
1/2 cup chopped red bell pepper
|
|
1/2 cup chopped celery
|
|
1/2 cup chopped red onion
|
|
1/4 cup cider vinegar
|
|
2 tablespoons olive oil
|
Directions
1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
2. Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
3. Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutritional Info per 1 serving
 |
|
| Calories: 135 |
Sodium: 545 |
|
|
| Fat: 3 |
Carbohydrates: 23 |
|
|
| Cholesterol: 0 |
Fiber: 3 |
|
|
| Protein: 4 |
|
|