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Fried Crawfish Salad
Fried crawfish tails are crunchy and delicious. They are doubly tasty when served over salad greens drizzled with Zatarain's® Creole Mustard Honey Vinaigrette.
Makes 4 servings.
Prep Time: 15 minutes Cook Time: 10 minutes
Ingredients
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Vegetable oil for frying
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1/2 cup ZATARAIN'S® Crispy Southern Fish Fri
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1/2 pound shelled crawfish tails
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8 cups salad greens
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1 tomato, sliced
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1/2 cup Zatarain's® Creole Mustard Honey Vinaigrette (recipe link below)
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Directions
1. Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F.
2. Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels.
3. Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's® Creole Mustard Honey Vinaigrette. Top with crawfish. Serve immediately.
Nutritional Info per 1 serving
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| Calories: 394 |
Sodium: 740 |
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| Fat: 30 |
Carbohydrates: 19 |
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| Cholesterol: 75 |
Fiber: 3 |
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| Protein: 12 |
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