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Black Bean and Rice Salad with Orange Dressing
Makes 6 (2/3-cup) servings.
Prep Time: 15 minutes Cook Time: 25 minutes
Ingredients
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2 1/4 cups water
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1 package ZATARAIN'S® Black Beans and Rice
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1 can (7 ounces) whole kernel corn, drained
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1/2 cup diced red bell pepper
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1/4 cup diced green bell pepper
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1/4 cup thinly sliced green onions
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1/4 cup orange juice
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2 tablespoons chopped cilantro
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2 tablespoons cider vinegar
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2 tablespoons olive oil
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Directions
1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
3. Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutritional Info per 1 serving
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| Calories: 185 |
Sodium: 791 |
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| Fat: 5 |
Carbohydrates: 30 |
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| Cholesterol: 0 |
Fiber: 4 |
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| Protein: 5 |
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