Chef John Besh combines two New Orleans favorites, dirty rice and jambalaya, into a delicious one-skillet dinner. He uses andouille sausage to spice up the dish.

If you're entertaining a crowd or need a potluck dish, this recipe from Chef John Besh is the one for you. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner.

One-skillet dinners are weeknight favorites for moms. This flavorful chicken and rice recipe starts with Zatarain's® Creole Seasoning and Yellow Rice.

This easy-to-prepare chicken stew will be a new favorite for the entire family. Serve this creamy stew over freshly baked biscuits for a hearty alternative to traditional stew.