Paella is a classic Spanish dish combining seafood, chicken, sausage and rice.
Makes 8 (1-cup) servings.
Prep Time: 15 minutes Cook Time: 30 minutes
Ingredients
|
2 tablespoons olive oil
|
|
1 cup diced onion
|
|
1/2 cup diced green bell pepper
|
|
1/2 cup diced red bell pepper
|
|
1 tablespoon minced garlic
|
|
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
|
|
4 ounces fresh chorizo or smoked sausage, cut into 1/2-inch slices
|
|
2 1/2 cups water
|
|
1 cup chopped tomatoes
|
|
1 package ZATARAIN'S® Jambalaya Mix, Original
|
|
1/2 pound large shrimp, peeled and deveined
|
|
1 cup frozen peas
|
Directions
1. Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil.
2. Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes.
3. Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.
Nutritional Info per 1 serving
 |
|
| Calories: 278 |
Sodium: 720 |
|
|
| Fat: 10 |
Carbohydrates: 29 |
|
|
| Cholesterol: 70 |
Fiber: 3 |
|
|
| Protein: 18 |
|
|