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Zatarain's® Boiled Crabs
Seafood boils are much anticipated events in Louisiana. Many cooks use Zatarain's® Seafood Boil products for foolproof seasoning.
Makes 4 servings.
Ingredients
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3 quarts water
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1 package ZATARAIN'S® Crawfish, Shrimp and Crab Boil - In a Bag
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1/4 cup salt (optional)
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1 lemon, quartered
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1 dozen crabs
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Directions
1. Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot.
2. Place crabs carefully in liquid. Return to boil.
3. Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid. Test Kitchen Tip: To make crabs easier to pick, add 2 tablespoons vinegar to water.
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