15m
PREP TIME
25m
COOK TIME
141
CALORIES
9
INGREDIENTS
Servings: 8 (1 cup)
Ingredients
- 2 cups water
- 1 can (14 1/2 ounces) diced tomatoes, undrained
-
1
package
Zatarain's® Jambalaya Rice Mix
![substitution]( "substitution")
Substitutions available
- ZATARAIN'S® Reduced Sodium Jambalaya Mix
- 1 cup diced onion
- 1 cup chopped red bell pepper
- 1/2 cup sliced carrot
-
2
cups
bite-size
broccoli
![substitution]( "substitution")
Substitutions available
- bite-size cauliflower florets
- 1 cup thinly sliced zucchini
- 1/4 cup sliced green onions
INSTRUCTIONS
- 1 Bring water and tomatoes to boil in large saucepan. Add Rice Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes
- 2 Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions
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