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Uptown Red Beans and Rice
Filling, flavorful and easy to make, this dish is a Monday night tradition in Louisiana. Add smoked turkey sausage to make it a complete meal or a robust side.
Makes 5 (1-cup) servings.
Prep Time: 5 minutes Cook Time: 30 minutes
Ingredients
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2 tablespoons vegetable oil
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1 pound smoked turkey sausage, sliced
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1 package (8 ounces) ZATARAIN'S® Red Beans and Rice
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3 1/4 cups water
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Chopped green onions (optional)
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Directions
1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
Nutritional Info per 1 serving
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| Calories: 381 |
Sodium: 1843 |
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| Fat: 17 |
Carbohydrates: 38 |
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| Cholesterol: 57 |
Fiber: 4 |
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| Protein: 19 |
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