Serve this all-time favorite with typical taco toppings, or include chopped avocado, sour cream and chopped cilantro as well.
Makes 12 (2-tacos) servings.
Prep Time: 10 minutes Cook Time: 30 minutes
Ingredients
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1 pound ground beef
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3 cups water
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1 package ZATARAIN'S® Red Beans and Rice
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1 teaspoon ground cumin
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24 taco shells
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Assorted toppings, such as shredded lettuce, shredded Cheddar cheese and salsa (optional)
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Directions
1. Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside.
2. Pour water into same skillet; bring to boil. Stir in Rice Mix and cumin; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
3. Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.
Nutritional Info per 1 serving
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| Calories: 242 |
Sodium: 516 |
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| Fat: 10 |
Carbohydrates: 26 |
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| Cholesterol: 25 |
Fiber: 3 |
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| Protein: 12 |
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