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New Orleans Crab Cakes
Zatarain's® Crab Cake Mix contains the perfect blend of spices and seasonings to give crab cakes New Orleans flair. Add some Creole Mustard for a little more kick.
Makes 6 servings
Prep Time: 10 minutes Refrigerate Time: 30 minutes Cook Time: 12 minutes
Ingredients
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1 package ZATARAIN'S® Crab Cake Mix
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1/2 cup water
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1/4 cup mayonnaise
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2 teaspoons ZATARAIN'S® Creole Mustard (optional)
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1 pound lump or backfin crabmeat
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1/4 to 1/2 cup vegetable oil
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ZATARAIN'S® Remoulade Sauce (optional)
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Directions
1. Mix Crab Cake Mix, water, mayonnaise and Creole Mustard in large bowl until well blended. Add crabmeat; toss gently to mix. Refrigerate 30 minutes. Shape into 2-inch crab cakes.
2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add crab cakes, a few at a time.
3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining crab cakes, adding remaining oil as necessary. Serve with Remoulade Sauce, if desired.
Nutritional Info per 1 serving
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| Calories: 322 |
Sodium: 711 |
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| Fat: 18 |
Carbohydrates: 19 |
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| Cholesterol: 84 |
Fiber: 2 |
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| Protein: 21 |
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