Leftover chicken gets new life in this casserole. It has all the ingredients your family loves -- corn, salsa, cheese and tortilla chips.
Makes 6 (1-cup) servings.
Prep Time: 15 minutes Cook Time: 45 minutes
Ingredients
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1 tablespoon olive oil
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1 cup diced onion
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1/2 teaspoon minced garlic
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2 3/4 cups water
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1 package ZATARAIN'S® Black Beans and Rice
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2 cups shredded cooked chicken
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1/2 cup frozen corn, thawed
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1/2 cup salsa
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2 tablespoons chopped cilantro
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1 cup shredded Cheddar cheese
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1 cup broken tortilla chips
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Directions
1. Heat oil in large saucepan on medium-high heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add water; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Preheat oven to 400°F. Add chicken, corn, salsa and cilantro to rice mixture; mix well. Spoon into 2-quart baking dish. Cover with foil.
3. Bake 10 minutes. Remove foil. Sprinkle evenly with cheese and chips. Bake 5 minutes longer or until cheese is melted.
Nutritional Info per 1 serving
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| Calories: 378 |
Sodium: 1039 |
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| Fat: 14 |
Carbohydrates: 39 |
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| Cholesterol: 56 |
Fiber: 4 |
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| Protein: 24 |
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