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Grilled Catfish Remoulade
Expand your grilling fare to include fish. Try this 3-ingredient recipe -- it's long on flavor and short on prep time.
Makes 6 servings.
Prep Time: 5 minutes Refrigerate Time: 30 minutes Cook Time: 8 minutes
Ingredients
Directions
1. Sprinkle Creole Seasoning evenly on fish, pressing into both sides. Brush each side with Remoulade Sauce.
2. Refrigerate 15 minutes or longer for extra flavor.
3. Grill or broil 8 minutes or until fish flakes easily with a fork. Brush with additional Remoulade Sauce, if desired.
Nutritional Info per 1 serving
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| Calories: 178 |
Sodium: 593 |
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| Fat: 10 |
Carbohydrates: 4 |
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| Cholesterol: 58 |
Fiber: 0 |
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| Protein: 18 |
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