Gluten-Free Zatarain's® Paella
No need to fuss over this paella. Zatarain's take on the Spanish favorite – with chicken breast, sausage and shrimp – is ready in a snap!
Makes 8 (1-cup) servings.
Prep Time: 15 minutes Cook Time: 30 minutes
Ingredients
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2 tablespoons olive oil
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1 cup diced onion
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1/2 cup diced green bell pepper
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1/2 cup diced red bell pepper
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1 tablespoon minced garlic
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1/2 pound gluten-free boneless skinless chicken breasts, cut into 1-inch cubes
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4 ounces gluten-free fresh chorizo or smoked sausage, cut into 1/2-inch slices
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2 1/2 cups water
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1 cup chopped tomatoes
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1 package ZATARAIN'S® Jambalaya Mix, Original
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1/2 pound large shrimp, peeled and deveined
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1 cup frozen peas
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Directions
1. Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil.
2. Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes.
3. Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.
Nutritional Info per 1 serving
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| Calories: 278 |
Sodium: 720 |
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| Fat: 10 |
Carbohydrates: 29 |
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| Cholesterol: 70 |
Fiber: 3 |
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| Protein: 18 |
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