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Gluten-Free Fried Rice with Ham and Peas
This Asian favorite gets New Orleans flavor when you use Zatarain's® Jambalaya Mix. For well chilled rice, prepare the rice mixture a day ahead.
Makes 6 (1-cup) servings.
Prep Time: 10 minutes Refrigerate Time: 1 hour Cook Time: 20 minutes
Ingredients
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2 1/2 cups water
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1 package ZATARAIN'S® Jambalaya Mix, Original
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2 cups gluten-free diced smoked ham
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1 tablespoon oil
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1 cup chopped green onions
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1 cup frozen peas, thawed
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2 eggs, lightly beaten
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Directions
1. Bring water to boil in medium saucepan. Stir in Jambalaya Mix and ham; return to boil. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Transfer rice mixture to large bowl.
2. Refrigerate at least 1 hour or until chilled.
3. Heat oil in large skillet on medium-high heat. Add green onions; stir-fry 20 seconds. Add rice mixture and peas; stir-fry 1 minute or until heated through. Make a well in the center of the rice. Add eggs; stir-fry eggs 1 minute or until scrambled. Stir-fry eggs into rice mixture until well mixed.
Nutritional Info per 1 serving
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| Calories: 255 |
Sodium: 1159 |
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| Fat: 7 |
Carbohydrates: 34 |
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| Cholesterol: 92 |
Fiber: 3 |
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| Protein: 14 |
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