Gluten-Free Feed Your Krewe Jambalaya
Make a hearty meal out of Zatarain's Original Jambalaya Mix with this popular recipe, perfect for Mardi Gras and the rest of the year.
Makes 12 (1-cup) servings.
Prep Time: 5 minutes Cook Time: 25 minutes
Ingredients
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5 cups water
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1/4 cup oil (optional)
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2 packages ZATARAIN'S® Jambalaya Mix, Original
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1 pound gluten-free boneless skinless chicken breasts, cubed
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1 pound gluten-free smoked sausage, sliced 1/4-inch thick
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1/2 cup chopped green onions (optional)
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Directions
1. Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
2. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.
Tips
Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.
Nutritional Info per 1 serving
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| Calories: 305 |
Sodium: 965 |
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| Fat: 13 |
Carbohydrates: 30 |
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| Cholesterol: 41 |
Fiber: 1 |
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| Protein: 17 |
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