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Easy Creole Shrimp Cakes
In this versatile recipe, crabmeat or fish may be used in place of the shrimp.
Makes 5 (2 shrimp cake) servings.
Prep Time: 20 minutes Cook Time: 12 minutes
Ingredients
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1 pound shrimp, peeled, deveined and finely chopped
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3/4 cup unseasoned bread crumbs
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1 cup finely chopped onion
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2 eggs, slightly beaten
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2 green onions, finely chopped
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2 teaspoons ZATARAIN'S® Creole Seasoning
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1/2 cup ZATARAIN'S® Crispy Southern Fish Fri
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1/4 to 1/2 cup vegetable oil
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Directions
1. Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.
2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.
3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary.
Nutritional Info per 1 serving
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| Calories: 303 |
Sodium: 1158 |
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| Fat: 15 |
Carbohydrates: 22 |
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| Cholesterol: 219 |
Fiber: 1 |
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| Protein: 20 |
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