Zatarain's Crawfish Boil Recipe

Name: Zatarain's Crawfish Boil Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 7
Cuisine: American,
Ingredients: 12 pounds live crawfish; 8 quarts water; 1 package (16 oz) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete; 1 large onion peeled; 1 head garlic halved crosswise; 1 1/2 pounds small red potatoes; 6 ears corn shucked and halved crosswise

Nothing brings people together more than a good ol’ Southern crawfish boil! Bring the backyard boil inside with this scaled down crawfish boil recipe that hits all the savory notes. For the perfect zesty flavor to your seafood, season your crawdaddies with the bold ble... Read More Read Less

30m

PREP TIME

15m

COOK TIME

7

INGREDIENTS

Servings: 7

Ingredients

Step1
12 pounds live crawfish
8 quarts water
1 package (16 ounces) Zatarain's® Preseasoned Crab Boil
1 large onion, peeled
1 head garlic, halved crosswise
1 1/2 pounds small red potatoes
6 ears corn, shucked and halved crosswise

INSTRUCTIONS

1 Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
2 Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
3 Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve