Beef & Bell Pepper Fajitas

Make fajitas heartier by adding Zatarain's® Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a Mexican meal for the whole family.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients

2 tablespoons oil, divided

1 pound boneless beef sirloin steak, cut into thin strips

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 package ZATARAIN'S® Spanish Rice

1 1/2 cups water

1 can (14 1/2 ounces) diced tomatoes, undrained

8 flour tortillas (8-inch)

Assorted toppings, such as sour cream, guacamole, salsa and shredded cheese

Directions

1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.

2. Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.

3. Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas with assorted toppings, if desired.

Nutritional Info per 1 serving


Calories: 290	Sodium: 563


Fat: 6	Carbohydrates: 42


Cholesterol: 20	Fiber: 2


Protein: 17