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Baked Ham with Creole Mustard Glaze
This baked ham with a spicy-sweet glaze is the perfect recipe for a holiday buffet.
Makes 18 servings.
Prep Time: 10 minutes Cook Time: 1 hour 30 minutes
Ingredients
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1 cup packed light brown sugar
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1 cup ZATARAIN'S® Creole Mustard
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1 ready-to-eat ham (about 8 pounds)
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Whole cloves (optional)
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1 can (20 ounces) sliced pineapple, drained (optional)
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Maraschino cherries (optional)
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Directions
1. Preheat oven to 350°F. Mix brown sugar and Creole Mustard in medium bowl; set aside.
2. Place ham in large foil-lined roasting pan. Score top of ham in diamond patten. Place whole cloves in centers and points of diamonds. Arrange sliced pineapple and cherries on top of ham.
3. Bake 1 1/2 hours, basting occasionally with mustard mixture during last 1/2 hour. Let stand 15 minutes before slicing.
Nutritional Info per 1 serving
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| Calories: 229 |
Sodium: 1245 |
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| Fat: 5 |
Carbohydrates: 13 |
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| Cholesterol: 88 |
Fiber: 0 |
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| Protein: 33 |
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