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Homemade Root Beer Floats
No need to go to the ice cream parlor for a great tasting root beer float! Make it at home with Zatarain's® Root Beer Extract.
Makes 4 servings.
Prep Time: 10 minutes
Ingredients
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1 cup water
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3/4 cup sugar
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1 1/2 teaspoons ZATARAIN'S® Root Beer Extract
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1 bottle (1 liter) cold seltzer or club soda
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1 pint vanilla ice cream
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Directions
1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Extract; stir until well mixed.
2. Refrigerate until ready to serve. Slowly pour seltzer into root beer mixture until well blended.
3. Place 2 scoops into each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass. Serve immediately.
Nutritional Info per 1 serving
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| Calories: 296 |
Sodium: 44 |
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| Fat: 8 |
Carbohydrates: 54 |
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| Cholesterol: 30 |
Fiber: 0 |
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| Protein: 2 |
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