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Recipes  : Boiled Seafood

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Boiled Seafood

Louisiana has an abundance of fresh seafood, and one of the favorite ways to prepare it is boiled. From February to June, when crawfish are plentiful, crawfish boils are much-anticipated events. And just as crawfish numbers start to dwindle from the summer heat, the crab and shrimp boils begin. Since large quantities of shellfish are cooked and consumed at these lively affairs, most seafood boils take place outdoors. Using huge pots over propane burners, weekend chefs boil up fiery mixtures of water, salt, red pepper, lemons, and Zatarain’s crab boil seasoning. So many people like to use Zatarain’s Crab & Shrimp Boils because they’re foolproof combinations of concentrated spices that perfectly season boiled seafood. After all, the resulting brew has to have enough kick to penetrate the thick crustacean shells. Want to try your hand at a New Orleans-style seafood boil? We’ve got the step-by-step how-to guide, products and recipes you’ll need to do it right.

> Olivia's Spicy Mardi Gras Shrimp

Make this delightful party appetizer early in the day so the shrimp can blend with the flavors in the sauce.
Rating: Prep time:30 min. Cook time:10 min.
> Boiled Shrimp

For easy cleanup, line your table with newspaper so everyone can have fun peeling and eating the shrimp. Serve with corn on the cob and boiled potatoes.
Rating: Prep time:10 min. Cook time:5 min.
> Easy Boiled Crawfish

Crawfish boils are usually held outdoors in Louisiana. With this scaled-down recipe, you can make it in the kitchen. Some of the fun of boiling crawfish is personalizing your boil by adding favorites accompaniments such as artichokes, mushrooms, sausage, even broccoli.
Rating: Prep time:30 min. Cook time:15 min.
> Gulf Coast Seafood Stew with Rice

A steaming pot of the freshest Gulf seafood makes a great centerpiece for entertaining. Just add crusty bread and a salad and dinner is served.
Rating: Prep time:20 min. Cook time:55 min.
> Redfish Courtbouillon

In Cajun country, courtbouillon is a stew-like dish of fish, usually whole, cooked in tomatoes, bell peppers and onions.
Rating: Prep time:10 min. Cook time:30 min.