Zatarain's® Creole Mustard Dip

Serve this flavorful dip with cut-up vegetables or your favorite chips.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate Time: 2 hours

Ingredients

2 cups sour cream

1/4 cup chopped onions

2 tablespoons chopped green onions

1/4 cup ZATARAIN'S® Creole Mustard

1 teaspoon ZATARAIN'S® Creole Seasoning

1. Mix all ingredients until well blended. Cover.

2. Refrigerate 2 hours or until ready to serve. Stir before serving.


Calories: 57	Sodium: 190


Fat: 5	Carbohydrates: 2


Cholesterol: 20	Fiber: 0


Protein: 1

Angie on 3/9/2011 1:19:03 PM

I served this at my Mardi Gras House Party and my guests loved it. I served it with wavy potato chips.