Red Bean and Rice Party Dip

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Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Makes 60 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients

3 cups water

1 package ZATARAIN'S® Red Beans and Rice

1 cup salsa

2 tablespoons chopped jalapeno peppers

2 packages (8 ounces each) cream cheese, softened

2 cups (8 ounces) shredded Cheddar cheese

Directions

1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

2. Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

3. Keep dip warm in slow cooker, if desired.

Nutritional Info per 1 serving


Calories: 56	Sodium: 159


Fat: 4	Carbohydrates: 3


Cholesterol: 12	Fiber: 0


Protein: 2

Recipe Reviews

Mindy on 1/2/2011 11:22:00 AM

kids loooooooved it! And they are picky. It was a hit for new years.

Viola on 3/8/2011 9:01:57 PM

very good

Anita on 3/8/2011 7:49:23 AM

Really great! However, only used one brick of cream cheese and 8oz of cheddar. Two were too much. Using it for a Fat Tuesday pot luck.

Gay on 3/30/2011 10:10:48 AM

Man this is GOOD! And I never liked Red Beans & Rice till I tried Zatarain's.

Anonymous on 4/7/2012 7:49:32 PM

My sister had a house party with Zatarains and this was one of the featured dips and it is awesome!!!

Ben on 2/1/2012 8:47:23 PM

This sounds, outstanding!! :-))