Cajun Fiesta Dip

Everyone's favorite layered dip gets a Cajun twist when one of the layers is flavorful Zatarain's® Black Beans and Rice.

Makes 7 1/2 cups or 48 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

2 1/2 cups water

2 tablespoons oil

1 package (7 ounces) ZATARAIN'S® Black Beans and Rice

1 pound bulk pork sausage or ground beef, cooked

2 cups shredded Cheddar cheese

1 cup chopped tomato

1/2 cup sour cream

1/4 cup chopped green onions

Tortilla chips

Directions

1. Mix water, oil and Rice Mix in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

2. Remove from heat. Let stand 5 minutes. 3. Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage, cheese and tomato. Repeat layers. Top with sour cream and green onions. Serve with tortilla chips.

Nutritional Info per 1 serving


Calories: 60	Sodium: 160


Fat: 4	Carbohydrates: 3


Cholesterol: 12	Fiber: 0


Protein: 3