Dinner will be on the table in no time with this quick and easy recipe. Serve this saucy and flavorful fish with Zatarain's® Yellow Rice, if desired.

For easy cleanup, line your table with newspaper so everyone can have fun peeling and eating the shrimp. Serve with corn on the cob and boiled potatoes.

Throwing a party, but you're pressed for time, then this dish is for you. It's quick, easy and is sure to satisfy a variety of appetites.

A special grind of corn in Zatarain's® Crispy Southern Style Seasoned Fish-Fri® gives catfish an especially crisp texture.

Recipe courtesy of Executive Chef John Besh of Restaurant August, New Orleans. Maque choux is a dish with Native American origins. It is traditionally prepared with corn, tomatoes, onions and bell peppers. Maque choux is usually served over rice. If redfish is unavailable, substitute striped bass or halibut.