ZATARAIN’S CREOLE MUSTARD BATTERED CATFISH•6 Catfish fillets (8oz. each)•Pepper to taste•Hot pepper sauce to taste•1 Gallon ice water•Oil for deep frying•1 cup milk•3 Tbsp. Zatarain’s Creole Mustard or other spicy brown mustard•Juice of 1 lemon•Zatarain’s Seasoned Fish Fri (12oz. package)
1.In a mixing bowl, season catfish fillets with pepper and pepper sauce. Place fillets in ice water and marinate for 30 minutes.2.In a large Dutch oven or Fry Daddy, place enough oil to deep fry fish. The oil should cover the fish by approximately 1-2 inches. Preheat oil to 375°F.3.In another mixing bowl, blend milk, Zatarain’s Creole Mustard and lemon juice. Place fish in Creole mustard batter, then in Zatarain’s Seasoned Fish-Fri, and deep fry until golden brown, approximately 4 minutes.Makes 6 servings.