ZATARAIN'S FRIED VEGETABLES

1. Cut vegetables into 1/4 -inch slices or strips. Pour Frying Mix onto plate or into plastic bag.

2. Dip vegetables in ½ cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess.

3. Roll or shake vegetables in Frying Mix until evenly coated. Discard any remaining egg mixture in bowl or Frying Mix on plate or in plastic bag.

4. Heat 1/4-inch of vegetable oil in large skillet on medium heat. Fry vegetables, a few pieces at a time, 2 to 3 minutes or until golden brown. Drain on paper towels